Cart
0
0 comments
What Do Our Cows Eat? The Secret Behind Suvratta's Pure A2 Bilona Ghee
At Suvratta, purity begins with the care we give our cows. They are nourished with fresh green fodder, a wholesome homemade blend of grains and natural ingredients twice a day, dry fodder for healthy digestion, and are regularly fed nutrient-rich herbs like Moringa and Ashwagandha, along with seasonal fruits grown on our farms. This balanced, natural diet helps our indigenous desi cows stay healthy and produce the rich A2 milk that is traditionally transformed into our authentic Bilona Ghee.
0 comments
Jaggery: An Ancient Wisdom in a World Obsessed with Calories and GI Scores
In today's world, every food seems to be judged by two numbers: calories and glycemic index (GI). Consumers scan labels,...
0 comments
Smiles, Stories & Spoonfuls of Tradition: Suvratta at the Exhibition
Discover highlights from Suvratta's recent exhibition, where visitors explored the traditional Bilona method, experienced the rich aroma, granular texture, and timeless taste of Suvratta's A2 Desi Cow Ghee.The event reaffirmed our belief that people seek more than products—they seek authenticity, transparency, and a connection to their roots. Read about the stories, smiles, and moments that made the experience truly memorable.
0 comments
From Our Ancestor's Kitchens to Your Family's Table
Close your eyes and think of the food you grew up eating. The aroma of freshly prepared ghee in your...
0 comments
What Is Suvratta A2 Bilona Cow Ghee? Understanding A1, A2, and the Truth Behind the Trend
Curious about A2 Bilona Ghee? Learn the difference between A1 and A2 milk, how traditional Bilona ghee is made, and whether the A2 movement is backed by science or driven by marketing. A simple guide to understanding one of India's fastest-growing dairy trends.