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Welcome To Suvratta Ghee Shop now
OUR CARE

Welcome to Suvratta Ghee — Pure. Honest. Timeless.

Our journey begins at the grassroots, with ethically raised cows grazing on natural fodder in trusted farms. We work hand-in-hand with dedicated farmers who share our values of compassion and sustainability. The result is high-quality milk—rich, wholesome, and ideal for producing premium ghee.

OUR SUVRATTA GHEE

From farm-fresh milk to hygienic, eco-conscious packaging, every step in our journey reflects a strong commitment to honesty and well-being. Suvratta Ghee brings together the wisdom of tradition and the promise of health in every spoonful.

Suvratta Ghee is defined by purity, authenticity, and a deep respect for traditional practices. We follow the ancient Bilona method, where curd made from 100% pure desi cow A2 milk is hand-churned to extract nutrient-rich ghee. This time-honored process retains the natural aroma, taste, and health benefits of the ghee.

Welcome to Suvratta Ghee — Pure. Honest. Timeless.

"Nature to nourishment – ghee made with honesty at every step." At [SUVRATTA GHEE], we believe that true nourishment begins at the source — the farm. Our ghee is more than just a product it’s a promise of purity, tradition, and transparency. From lush green pastures to your kitchen shelf, we follow a simple but sacred process: ethically sourced milk, slow-crafted in small batches, and bottled with care. Every step is rooted in honesty — no shortcuts, no additives, and no compromise. Suvratta Ghee brings tradition and health together in every spoonful.






our origin

FROM THE HEART OF INDIA TO HOMES EVERYWHERE.

Suvratta Ghee was born from the belief that purity, wellness, and tradition should be accessible to all. Since our inception, we’ve been guided by a simple yet powerful idea: that ghee, when made the right way, can be both a healing superfood and a timeless part of daily life.
Milk to Ghee, the Honest Journey
At Suvratta Ghee, our journey begins with pure A2 desi cow milk, sourced ethically from trusted farms. Using the traditional Bilona method, we hand-churn curd and slow-cook it over flame—preserving every drop of nutrition, aroma, and authenticity. From fresh milk to golden ghee, every step is rooted in honesty, care, and the timeless wisdom of Ayurveda.
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